![]() One of the main reasons I chose this cheesecake is because it's one of the only ones I could find that didn't include sour cream, which I happen to be out of. Slices of your favorite cheesecake recommended flavors include: Adams Peanut Butter Cup Fudge Ripple, Chocolate Mousse Cheesecake, Vanilla Bean. The vanilla was a wonderful addition and I can't imagine this cheesecake without it. Not all cheesecakes are created equal, and this amazing vanilla bean cheesecake is proof of that. The cheesecake batter is egg free and all the layers are luxuriously rich and smooth. ![]() The texture of this cheesecake is smooth, very smooth indeed. 189 This vanilla bean white chocolate mousse cheesecake is one of the most incredible cheesecakes ever. I thought that amount of eggs would result in a more custardy texture or too eggy of a flavor, but it didn't. That was a good choice! I was somewhat worried about the number of eggs in this recipe - 5 whole eggs & 2 egg yolks. I used shortbread girlscout cookies for my crust. Their crust is a classic graham cracker crust. I added about 2 teaspoons vanilla extract AND the seeds scraped from 2 vanilla beans. Their recipe did not call for any vanilla flavoring. I found this recipe for plain cheesecake on but did not follow the recipe exactly. I do like to have some sort of berry sauce on my plain cheesecake but that's it. Some of the flavor combinations sound not so good but some of them tempt me but in the end, I always get the vanilla bean cheesecake. It's so overwhelming, the number of cheesecake flavors they have there. I know this cheesecake has two extra layers than a traditional cheesecake but I promise it’s worth the extra effort.I went to Cheesecake Factory the other day for dinner. Layers of creamy Tahitian Vanilla Bean cheesecake, white chocolate vanilla mousse, finished with whipped cream, on a vanilla cookie crumb. Garnish with berries and mint if desired.Make mousse layer and spread over cold cheesecake.Make cheesecake filling and pour over graham cracker crust and bake.Parking spaces are available but limited. Reserving a table beforehand on yelp definitely helped, the waiting lines are long. Mix graham cracker crust mixture then press evenly into springform pan and bake. Good service, good food - just like any other cheesecake factory.Preheat oven and line outside of springform pan with a sheet of heavy duty foil.If doing so I’d use 1 tsp in the cheesecake, 1 tsp in the mousse and 1/2 tsp in the whipped topping. This cheesecake is definitely best with vanilla beans but I know they can be so pricey these days (the price has tripled since I shared this recipe), so you can also make this using vanilla extract. Is There a Substitute for the Vanilla Beans? This cheesecake is baked on a crunchy vanilla cookie crust, and topped with white chocolate vanilla bean mousse, and finished with vanilla bean whipped cream. Graham crackers (you can buy them whole or pre-crushed).This is just like the Vanilla Bean Cheesecake at Cheesecake Factory but even better. Well worth the splurge and every calorie!ĭuring the holidays we all need an over-the-top dessert right? Normally, I have better self control but not with this! Bring on a big slice. This is so good you’ll lose all self control. You get four layers of utter deliciousness – graham cracker crust, rich tangy vanilla bean cheesecake, white chocolate mousse and a sweet fluffy whipped cream layer. This Vanilla Bean Cheesecake is one of the most dreamy cheesecakes you’ll ever try! A copycat that’s even better than what you get at Cheesecake Factory! Does not take reservations. Godiva Double Chocolate Cheesecake, Raspberry White Chocolate Cheesecake, Dulce De Leche Cheesecake, Crazy Red Velvet Cheesecake, Vanilla Bean Cheesecake.
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